Whisk all the ingredients together until well blended.Store in the refrigerator for up to 1 week.Primarily used with chicken. ...
Bring steaks up to room temperature.Brush steak with olive oil, then press into ground peppercorns and sprinkle with salt; set aside.Melt butter in a large skillet over medium-high heat. Add steaks, ...
In a large skillet or saucepan, melt butter with olive oil over medium-low heat.Add chopped onion, mushrooms and garlic; saute until soft.Add spaghetti sauce and seasonings, stir well.Simmer over lo ...
Combine all ingredients in a small bowl and whisk until well combined.Spread on bottom of bun and top with chicken and etc. ...
Saute onion and celery in the butter until tender.Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.Stir in broth until well moistened.Bake in a ...
Trim fat from pork fillets and place them in a wide non-metallic dish.Mix together the soy sauce, honey, garlic.Spread this mixture over pork fillets, turning the meat to coat it evenly on both side ...
Brown meat slowly on all sides in oil in Dutch oven.Season generously with salt and pepper and add broth.Cover and simmer for about 3 hours or until meat is very tender.Remove meat from pan, let res ...
Wash and prepare each fruit as directed.In a small bowl, whisk together lemon juice and honey to make a simple dressing.Place mangoes, strawberries and peaches in a large bowl. Drizzle dressing over ...
Mix dry mustard and vinegar and let stand overnight in a closed container. I use a glass mason jar and lid.The next day, in a glass saucepan beat egg; mix in sugar, salt and mustard mixture; cook ov ...
Combine all ingredients in a large pot over medium heat.Simmer for 5 minutes.Refrigerate until serving.Keeps covered in the refrigerator for 1 week. ...