Veggies In Cream Sauce - cooking recipe

Ingredients

2 Tbsp. fat (margarine or butter)
2 Tbsp. flour
1 c. fluid milk
salt and pepper to taste
3 c. drained cooked veggies (carrots, peas, green beans, etc.)

Preparation

Heat fat; stir in flour.
Add milk slowly.
Stir until smooth. Cook and stir until thickened.
Add salt, pepper and vegetables. Makes 6 servings.