Vegetable Marinade - cooking recipe

Ingredients

1/2 c. salad oil
1/4 c. vinegar
1 tsp. salt
1/4 tsp. black pepper
2 c. broccoli flowerets
1 cucumber, peeled and coarsely chopped
2 tomatoes, coarsely chopped
1/2 c. coarsely chopped red onions
1 c. shredded Cheddar cheese

Preparation

In a small bowl, combine oil, vinegar, salt and black pepper. Mix all vegetables and cheese in a salad bowl.
Pour dressing over, tossing to mix well.
Cover and chill 3 to 4 hours, stirring occasionally.