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Jacques Pépin'S Pear Chutney

Grind the allspice, cloves, mustard, coriander and the peppercorns to a powder in a spice-grinder.Transfer to a saucepan, and mix in the remaining ingredients. Bring to a boil, stirring occasionally ...

Herb And Mustard Pork Burger

In a mixing bowl, mix together the pork, mustard, honey, sage, parsley, yolk, breadcrumbs, lemon zest and shallots.Shape the pork mixture into4 even-sized patties.Heat the olive oil in a frying pan. ...

Cranberry-Apple Pie

Set oven to 350 degrees F (set oven rack to lowest position).Line the bottom of a 9-inch deep-dish pie plate with prepared pastry.In a medium bowl combine the apples with whole cranberry sauce.In a ...

Slow Cooker Spaghetti Sauce

Brown meat and drain.combine everything in slow cooker.cook for 6-10 hrs on low. ...

Cranberry Chews

Preheat oven to 350 degrees farenheit. Grease a 10x 15-inch jelly-roll pan.In a large bowl, combine 2 c flour, brown sugar, cinnamon, nutmeg, cloves and salt. Use a pastry blender or 2 knives to cut ...

Authentic Italian Marinara Sauce

In large pan over medium heat saute chopped garlic and onion in olive oil until translucent.Add cans of tomato.Sprinkle on black pepper.Add bay leaves.Let sauce simmer for about 30 minutes to reduce ...

Spicy Island Salsa Dip

Mix all ingredients into bowl as you go. Shred chicken breast. Chop all vegetables in appx. 1/4\" chunks. Mix in garlic, vinaigrette, and Tabasco.Best served with tortilla chips. Trader Joe's has gr ...

Baked Catfish Fillets With Horseradish Sauce

Arrange fish on baking pan sprayed with nonstick cooking spray.Sprinkle with lemon juice.In small bowl beat egg whites until soft peaks form.Fold in sour cream, onion, garlic, mustard and 1/8 teaspo ...

Ginger-Carrot Chutney

Heat oil in a large nonstick skillet over medium-high heat. Add carrot, shallots, garlic, and ginger to pan. Reduce heat to low, and cook 10 minutes, stirring occasionally.Add sugar, honey, butter, ...

Smoked Cod In Parsley Sauce

Melt butter in a saucepan. Add onion and cook until tender.Stir in flour, and cook for about 1 minute, stirring constantly.Slowly stir in milk.Add fish and parsley, and simmer until sauce thickens a ...

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