Chili Sauce For Hot Dogs - cooking recipe

Ingredients

5 lb. ground beef
2 lb. onions, chopped
2 oz. can chili powder
5 c. water
salt and pepper to taste
1 large can tomato paste
4 (20 oz.) bottles catsup

Preparation

In large cooker combine beef and water.
Boil until all water is gone.
Drain grease.
Add catsup, tomato paste, onions and chili powder.
Simmer until thick, about 30 minutes.
Yields 1 gallon of chili sauce and can be frozen for several weeks.