Lemon Lush - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped nuts
1 c. powdered sugar
8 oz. pkg. cream cheese
2 c. Cool Whip
2 small pkg. instant lemon pudding
3 c. milk

Preparation

Mix together flour, margarine and pecans; pat into 9 x 13-inch pan to make crust.
Bake 15 minutes at 350\u00b0.
Cool completely.