Cranberry Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. cream
1/2 tsp. salt
1 tsp. vanilla
1/2 c. milk
1 Tbsp. light corn syrup
1 Tbsp. butter
1/2 c. chopped cranberries

Preparation

Butter sides of heavy saucepan.
Combine sugar, milk, cream, syrup and salt.
Stir over medium heat until boiling; cook to soft ball stage.
Remove from heat and cool to lukewarm.
Add butter and vanilla.
Beat until mixture is stiff, about 5 minutes. Quickly stir in the cranberries.
Spread into a buttered 9 x 5 x 3-inch pan.
Cut into pieces when cool.
Makes about 2 1/2 dozen pieces.