Up The Holler Briarhopper Sauce - cooking recipe

Ingredients

3 lb. browned ground beef
4 medium sized yellow onions
1 red, 1 green and 1 yellow bell pepper
2 (28 oz.) cans tomato sauce
1 Tbsp. spaghetti sauce seasoning
1 Tbsp. minced dry garlic
1 Tbsp. Italian seasoning
1 Tbsp. salt
1 1/2 c. Port wine
1/2 c. water

Preparation

In large pot, mix ingredients together in the listed order. Bring to a boil; cover and simmer for four hours.
Serve hot over your favorite boiled pasta.