Mom'S Sauce & Meatballs - cooking recipe

Ingredients

1/4 c. olive oil
2 minced garlic cloves
60 oz. tomato puree
29 oz. tomato sauce
18 oz. tomato paste
29 oz. water
2 large pinches Italian seasoning
1/2 Tbsp. salt
2 big shakes hot pepper flakes

Preparation

In large pot, saute garlic in oil until lightly browned; remove from pot.
Add remaining ingredients.
Bring to boil, lower heat to low, cover and simmer at least 3 hours.
While cooking, make the meatballs.