For jellied cranberry sauce:Bring water and cranberries to a boil; boil for five minutes.Put mixture through strainer or food mill.Stir in sugar and return to boil; remove from heat.Pour into mold o ...
Dissolve gelatine in tablespoon cold water; add to boiling water and cool.Take cranberries through grinder (fine); also grind 1 whole orange (juice of 1 orange).Mix thoroughly with the gelatine and ...
Beat egg yolks; add lemon juice.Add flour and sugar mixed before adding to egg and lemon juice.Add salt, butter and fruit juice but be sure to keep stirring all the time.Keeps quite a while in refri ...
Saute all vegetables in large pan with 1/4 cup olive oil 5 to 7 minutes; add tomatoes and all spices and simmer for about 1/2 hour.Serve over a good semolina or spinach pasta and sprinkle generously ...
Chill milk thoroughly before adding above mixture.When frozen in the freezer to a mush stage, add 1 pint of cream, whipped.Finish freezing.Makes 6 quarts. ...
Mix ingredients and pour over flank steak.Marinate 8 hours or more, turning meat periodically.Strain onions out of marinade while cooking steak.Cut cooked steak into narrow strips and serve with mar ...
Melt chocolate and butter together in double boiler over hot water.Slowly add sugar, milk and salt.Cook over medium heat until thickened.This takes quite a while.Slowly add condensed milk and stir w ...
Pierce meat with fork (both sides) and place in a large food storage bag.Mix teriyaki, wine and meat tenderizer in a small bowl.Pour contents of mixture into the bag with the meat and allow it to ma ...
Heat drippings in saucepan over medium heat.Stir in flour and cook until lightly browned.Add your liquid.Cook and stir constantly until smooth.Will thicken as cooks.Season with salt and pepper to ta ...