Chop the seedless chilies and garlic, and pound in a mortar.Add all the other ingredients and pound just to mix them. ...
Prepare the salmon:In a baking dish large enough to hold the salmon, combine the 1 cup oil and basil, vinegar, salt and pepper. Add salmon and turn to coat evenly with marinade. Cover with plastic w ...
Continually whisk balsamic vinegar and brown sugar in a stainless-steel pot over medium heat. When mixture begins to simmer, reduce heat enough to maintain a low simmer. Reduce to about half to thic ...
Thoroughly blend Miracle Whip and buttermilk.Add spices, blending well.Store covered in refrigerator.HINT: Using the low speed of a blender lessens prep time! ...
Heat oven to 325 degrees F. You'll need mini-muffin pans coated with nonstick cooking spray.For lemon drops: Beat all lemon drop ingredients in large bowl with mixer on medium speed several minutes ...
Saute the onions and garlic in oil until they begin to turn golden, about 6 minutes.Add the carrots, salt and black pepper and continue to cook for 4 minutes, stirring occasionally. Ste aside to coo ...
In a skillet over medium-high heat, in hot olive oil, lightly brown the garlic.Add tomato sauce, tomato paste, parsley, sugar, salt, oregano and pepper and heat to boiling. Reduce heat to low, cover ...
Begin heating 2 inches of oil over medium-high heat in a deep, heavy pot to 375 degrees.Meanwhile, combine beer, mustard, 2 tablespoons of oil, salt and pepper in a small shallow bowl; mix well.Put ...
Mix all ingredients in a bowl.Pour into an 9x13 inch square dish, cover and freeze for at least 3 hours.Move from freezer to refrigerator 30 minutes before serving. Cut in small bite size squares an ...