Vegetarian Meatless Spaghetti Sauce - cooking recipe

Ingredients

1 c. chopped bell peppers
1 c. chopped onions
1 c. chopped celery
1 c. shredded carrots
1 c. sliced mushrooms
2 large cans tomatoes, sieved
1 tsp. each: basil, oregano and dried herbs or Mrs. Dash
2 bay leaves
2 cloves garlic, chopped fine
1/2 tsp. tarragon

Preparation

Saute all vegetables in large pan with 1/4 cup olive oil 5 to 7 minutes; add tomatoes and all spices and simmer for about 1/2 hour.
Serve over a good semolina or spinach pasta and sprinkle generously with freshly grated Parmesan cheese.
Serve with a large green salad and garlic bread.
Buon appetito.