Cranberry Sauce - cooking recipe

Ingredients

1 c. water
1 c. sugar
1 (12 oz.) pkg. frozen or fresh cranberries

Preparation

For jellied cranberry sauce:
Bring water and cranberries to a boil; boil for five minutes.
Put mixture through strainer or food mill.
Stir in sugar and return to boil; remove from heat.
Pour into mold or other container; lay waxed paper directly on surface to prevent formation of skin; cool slightly and refrigerate.