Cranberry Relish - cooking recipe

Ingredients

1 lb. fresh cranberries
2 oranges
1/2 c. boiling water
2 c. sugar
1 envelope Knox gelatine
nut meats (optional)

Preparation

Dissolve gelatine in tablespoon cold water; add to boiling water and cool.
Take cranberries through grinder (fine); also grind 1 whole orange (juice of 1 orange).
Mix thoroughly with the gelatine and add orange juice, sugar and nut meats.
Place in refrigerator to set up.
Will keep 6 months in freezer.
Put in sealed jars.