Cream butter and sugar in stand mixer. When light and fluffy, add eggs, one at a time, beating well after each addition. Add vanilla and wine.In a large bowl, sift together flour, salt, baking powde ...
Slice tempeh thinly across the cake.Combine all marinade ingredients in a big bowl and add tempeh to the marinade.Cover and refrigerate for 20 minutes.While the tempeh is marinating, prepare the cre ...
Fry the onion and mushrooms in the oil a couple of minutes.Add curry powder and fry gently until softened.Add potato flour, stir.Add water, cream (or soy milk or coconut milk) and sweet chili sauce. ...
Cook rigatoni according to package instructions.While pasta is cooking, combine remaining ingredients (except Parmesan cheese) in a blender or food processor and process to form a paste.Pour paste i ...
In a saucepan combine brown sugar, cornstarch and mustard.Stir in water, raisins, vinegar, lemon juice and lemon peel until blended.Bring to a boil and cook and stir for 2 minutes or until thickened ...
Whisk the garlic, sugar and balsamic vinegar in a bowl; Stir in the tomatoes, salt and pepper and leave on the side.In a small saucepan, bring the spring onions, butter and milk to the boil and then ...
Pour lemon juice and grenadine over ice in an old-fashioned glass.Stir well.Add equal parts soda and sparkling water. Stir gently.Add a lemon twist. ...
Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated.Store in an air-tight container in the refrigerator for up to 2 weeks. ...
Do not precook hamburger.Combine all ingredients in 2 quart.saucepan.Cover and cook on medium heat for 1 hour.Stir occasionally, blot to remove excess fat and liquid.Serve over cooked hot dogs. ...
Boil the edamame in salted water for 5-8 minutes.Combine all of the other ingredients in a saucepan and bring to a simmer, stirring, to dissolve sugar or honey.Toss with the hot edamame. Serve immed ...