Season pork chops and brown in skillet; remove to baking dish. In skillet, add butter, onions and celery and saute.Add bread and seasoning and stir constantly to brown or toast bread.Remove stuffing ...
Beat eggs well.Add sugar and seasonings, then vinegar.Cook in double boiler, stirring all the time, until about the thickness of rich cream.Take from the fire and beat in cream. ...
Brown margarine, flour, salt and pepper together.Chop eggs and giblets.Add all ingredients and cook over low heat until mixture thickens. ...
Combine first 6 ingredients; stir well.Place steak on a rack in a broiler pan; brush with half of oil mixture.Broil 6 inches from heat 5 minutes.Turn; brush with remaining oil mixture. Broil an addi ...
Combine butter and bread crumbs; toss until well blended, then set aside.Prepare the apples, then toss with sugar, cinnamon, lemon rind and juice.Layer the apples and crumbs in a buttered baking dis ...
Peel, core and dice apples (3 cups).In a small bowl, soak raisins in bourbon or juice for 30 minutes.Heat oven to 400\u00b0. Grease and flour a 10-inch spring-form pan.Spread 1 cup of pecans on a co ...
Simmer for 4 hours.To can, put in pint jars and process 8 minutes at 5 pounds pressure or use hot water bath for 15 minutes. Makes 15 pints. ...
Combine ingredients.Use to marinate beef, pork or chicken (about 2 pounds).Seal in Ziploc bag and refrigerate for 6 hours.The meat can be grilled or broiled. ...