Ti'S Spaghetti Sauce - cooking recipe

Ingredients

1 peck tomatoes
1 bunch celery
4 large onions
5 green peppers
1 large can tomato sauce
1 large can tomato paste
4 basil leaves
1 Tbsp. oregano
salt and pepper
1 tsp. sugar

Preparation

Simmer for 4 hours.
To can, put in pint jars and process 8 minutes at 5 pounds pressure or use hot water bath for 15 minutes. Makes 15 pints.