Giblet Gravy - cooking recipe

Ingredients

1 stick margarine
4 Tbsp. flour
1/2 tsp. salt
1/2 tsp. black pepper
2 to 3 boiled eggs
1 c. giblets
2 to 3 c. broth

Preparation

Brown margarine, flour, salt and pepper together.
Chop eggs and giblets.
Add all ingredients and cook over low heat until mixture thickens.