London Broil With Mushroom Sauce - cooking recipe

Ingredients

1 clove garlic, crushed
1 Tbsp. vegetable oil
2 tsp. chopped fresh parsley
1 tsp. salt
1 tsp. lemon juice
1/8 tsp. pepper
1 (2 lb.) flank steak
Mushroom Sauce

Preparation

Combine first 6 ingredients; stir well.
Place steak on a rack in a broiler pan; brush with half of oil mixture.
Broil 6 inches from heat 5 minutes.
Turn; brush with remaining oil mixture. Broil an additional 4 to 6 minutes or to desired degree of doneness.
To serve, slice steak diagonally across grain into thin slices.
Serve with warm Mushroom Sauce.
Yield:
6 servings.