Mix and chill overnight.Shake and mix when ready to use. (Keeps well for a week.)Great on fresh spinach! ...
Cook onion and celery in the 1/4 cup margarine.Add corn, water, salt, pepper and poultry seasoning.Bring to a boil.Pour over bread stuffing.Add egg yolks and mix lightly.Shape into 12 balls.Spread i ...
Combine all ingredients in a large pot.Bring to a boil, stirring constantly.Reduce heat to a simmer and cook, uncovered, for 30 to 45 minutes, stirring frequently until mixture becomes thick.Ladle i ...
*You\tmay use drippings after frying chicken, chipped beef, hamburgers, deer chipped beef. ...
Chop olives and onion fine.Dice tomatoes.Mix everything together and refrigerate. ...
In blender put cheese, paprika, salt, mustard and Worcestershire sauce.Blend well.Add oil and lemon juice slowly while blending.Makes 1 cup.Refrigerate several hours to improve flavor. ...
Combine vegetables.Combine other ingredients.Mix well and pour over vegetables.Chill at least 3 hours.Yields 10 to 12 servings. ...
Cook beef and onion until meat is browned.Combine other ingredients, mix well and pour over meat and onion.Simmer for 10 minutes.Use with hot dogs on a bun.May also be used as a Sloppy Joe. ...
Heat olive oil in a dutch oven, add onion, bell peppers, herbs, and salt, Saute over medium heat until the onion is very soft (8 to 10 minutes).Add tomatoes, paste, honey and black pepper.Us a spoon ...
Combine wine, meat extract and lemon juice.Simmer until liquid is reduced to 1/2 of amount.Add parsley and butter.Melt over low heat.(Very important.) ...