Bring first 3 ingredients to a boil in a large saucepan. Reduce heat and simmer until reduced by half. Discard bay leaf. Process wine mixture in a blender until smooth. Scrape down sides. Return mix ...
Melt margarine in top of double boiler.Drop in chocolate and melt.Gradually add sugar, 4 tablespoons at a time.Add salt. Gradually add milk.The water in the double boiler must be kept boiling.Lastly ...
Mix all ingredients together.Pour intoa greased 9 x 13-inch dish. Bake at 350\u00b0 for 1 1/2 hours.Cover for 1 hour and uncover for the last 1/2 hour. ...
If only a small amount is made, I omit the Accent.Mix and store in refrigerator. ...
Boil chicken, onions, salt, pepper, carrots and bouillon until chicken falls apart and vegetables are done (approximately 1 to 1 1/2 hours).May have to add water when boiling.Cool.Finely dice chicke ...
Hull berries and gently rinse; pat dry.Puree one cup of the blueberries in your blender.In a saucepan, combine sugar and cornstarch.Gradually stir in water to make smooth mixture, then stir in the p ...
Into a large wide saucepot, turn the water, sugar, orange juice, cloves and cinnamon.Bring to a boil, stirring, until sugar is dissolved.Simmer, uncovered, for 5 minutes. ...
Drain pineapple.Take juice and add enough cold water to make 1 cup.Dissolve gelatin in hot water and add juice.Cool slightly and then add all other ingredients. ...
Mix flour, margarine and nuts and press into 9 x 13-inch baking dish.(It will be very thin.)Bake at 350\u00b0 for 15 to 20 minutes (until light brown).Cool. ...
Brown sausages and drain.Heat mustard and jelly in double boiler until dissolved and heated.Cut sausages in bite-size pieces and serve in chafing dish.Serves 10 to 12. ...