Brown Betty - cooking recipe

Ingredients

2 c. fresh bread crumbs
1/2 c. butter, melted
4 c. tart apples, peeled and sliced
1/2 c. brown sugar
1 tsp. cinnamon
grated rind and juice of 1/2 lemon

Preparation

Combine butter and bread crumbs; toss until well blended, then set aside.
Prepare the apples, then toss with sugar, cinnamon, lemon rind and juice.
Layer the apples and crumbs in a buttered baking dish, beginning and ending with crumbs.
Cover the dish with foil.
Bake at 350\u00b0 for half an hour; remove foil and continue baking another 10 minutes, or until the crumb topping is crisp and brown.
Serve hot, with cream.