Baked Pork Chops And Dressing - cooking recipe

Ingredients

6 pork chops
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. oil
1/2 c. chopped onions
1/4 c. chopped celery
1/4 c. butter
4 1/2 c. bread, torn in small pieces
1/2 tsp. poultry seasoning
1/4 c. water
3 medium potatoes, quartered
3 carrots, quartered and cut in strips
1 can cream of mushroom soup
1/2 c. water

Preparation

Season pork chops and brown in skillet; remove to baking dish. In skillet, add butter, onions and celery and saute.
Add bread and seasoning and stir constantly to brown or toast bread.
Remove stuffing to bowl; cool slightly and add water to moisten.
Place carrots and potatoes around chops.
Make dressing into balls and place one on each chop.
Combine soup and 1/2 cup of water and pour over everything.
Lay a piece of aluminum foil over top of baking dish.
Bake at 350\u00b0 for 1 hour.
Remove foil and bake 15 minutes more.