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Lemon Sherbet

Combine and dissolve Jell-O, sugar and boiling water.Stir in buttermilk, lemon juice and lemon peel.Put into freezer tray and freeze.Break into chunks.Beat until smooth.Add stiffly beaten egg white. ...

Spanish Sauce

In a 8 quart double boiler saute oleo, onions and green peppers.Add tomatoes.Stir in sugar, garlic powder, salt and pepper.Hold it hot in the double boiler. ...

Hot Fudge Sauce

Melt chocolate with butter over low heat.Gradually stir in half and half, then add sugar, salt and corn syrup.Bring to boil for 2 to 3 minutes.Remove from heat; add vanilla.Store in a jar in the ref ...

Fish Steaks With Ginger Honey Mustard

Combine mustard, mayonnaise, ginger, honey and thyme in a small bowl.In a large shallow dish, coat fish with mustard mixture on both sides.Cover with plastic wrap and marinate 30 minutes and refrige ...

Real Italian Sauce

Brown meat in olive oil and garlic.Add all other ingredients; bring to a boil.Reduce heat; simmer until meat is tender.Serve over mostaccioli noodles. ...

Cranberry-Apple Cobbler

Preheat oven to 400\u00b0.In medium-sized saucepan, combine cranberry-raspberry sauce, apples, brown sugar and cornstarch, stirring to mix well.Over medium-high heat, cook 5 minutes until bubbly, st ...

Corn Bread Dressing

Mix all ingredients in a large bowl until everything is moistened and soft.When everything is moist and blended, put dressing in baking pan.Bake at 350\u00b0 for 1 to 1 1/2 hours. Dressing should be ...

Red-Eye Gravy

Fry ham in oleo over low heat; remove from pan.Stir sugar into drippings until dissolved, stirring constantly.Add coffee, stirring well.Simmer 5 minutes. ...

Squash Dressing

Mix corn bread, onion and squash.Add celery, soup and margarine.Bake at 350\u00b0 in casserole dish for 45 minutes. ...

Vodka Sauce

In frying pan, cube Prosciutto and saute in 2 tablespoons butter until browned; add vodka (flame vodka for 10 seconds).Put remaining ingredients in pot.Be sure to break up tomatoes and all juice; he ...

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