Real Italian Sauce - cooking recipe

Ingredients

3 lb. rolled roast or beef stew pieces
2 pkg. sliced pepperoni
1 (2 oz.) bottle olive oil
3 large cans tomatoes
1 (4 oz.) can mushrooms
1 can tomato paste
12 garlic pods or garlic salt to taste

Preparation

Brown meat in olive oil and garlic.
Add all other ingredients; bring to a boil.
Reduce heat; simmer until meat is tender.
Serve over mostaccioli noodles.