Spanish Sauce - cooking recipe

Ingredients

1/2 lb. oleo
2 large Spanish onions, chopped
2 chopped green peppers
#10 can stewed tomatoes, chopped
3 Tbsp. sugar
1 Tbsp. garlic powder
salt and pepper to taste

Preparation

In a 8 quart double boiler saute oleo, onions and green peppers.
Add tomatoes.
Stir in sugar, garlic powder, salt and pepper.
Hold it hot in the double boiler.