Vodka Sauce - cooking recipe

Ingredients

1/4 lb. Prosciutto
1/4 c. vodka
3 pt. heavy cream
2 c. Parmesan cheese
4 egg whites, slightly beaten
1 (16 oz.) can whole peeled tomatoes
1/2 c. Mozzarella cheese
peas (optional)

Preparation

In frying pan, cube Prosciutto and saute in 2 tablespoons butter until browned; add vodka (flame vodka for 10 seconds).
Put remaining ingredients in pot.
Be sure to break up tomatoes and all juice; heat.
Add Prosciutto and juice from frying pan.
Cook on low for 20 to 30 minutes.
Makes enough sauce for 3/4 to 1 pound pasta.