Hot Fudge Sauce - cooking recipe

Ingredients

2 sq. bittersweet chocolate
1 Tbsp. butter
1/3 c. half and half
1 c. sugar
1/8 tsp. salt
2 Tbsp. corn syrup
2 Tbsp. vanilla

Preparation

Melt chocolate with butter over low heat.
Gradually stir in half and half, then add sugar, salt and corn syrup.
Bring to boil for 2 to 3 minutes.
Remove from heat; add vanilla.
Store in a jar in the refrigerator.
Reheat to serve over ice cream.