Combine all in jar large enough to be able to shake ingredients. Blend well.Allow to meld on counter about 1 hour prior to using the first time. Shake several times.Use to marinate meat or poultry f ...
NOTE: I RECOMMEND MARION-KAY GROUND (WINTER) SAVORY. OTHERWISE, SUBSTITUTE WINTER SAVORY WITH 1/8 TEASPOON GROUND CORIANDER, 1/8 TEASPOON GROUND PARSLEY, 1/8 TEASPOON GROUND THYME, 1 PINCH GROUND DR ...
Roast and peel bell pepper and Anaheim chile.Finely chop roasted pepper and chile.Wearing rubber gloves, seed and mince jalapeno chili.Mince garlic.In a bowl whisk together all ingredients with salt ...
For the bearnaise sauce: Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.Cover and let stand at room temperature to blend the flavors, at least 1 hour.Wrap a bacon str ...
To make tonkatsu sauce, mix ketchup, Worcestershire, sake, ginger, garlic, sugar, and mirin in a saucepan.Bring to a boil.Reduce heat and simmer for 30 min (making sure to stir throughout), set asid ...
Brown ground beef and drain grease.Melt butter in saucepan and cook celery and onion until tender.Combine stuffing cubes, ground beef and celery onion mixture in extra large bowl or roasting pan (to ...
Peel coarse outer layer from lemon grass, and remove tough tops. (Save these for a soup stock if desired).Chop tender stalks into 1 inch lengths.Place in workbowl of food processor with shallots, ga ...
Peel melons; discard seeds and membranes.Cut each melon half lengthwise into 8 slices.Divide melon and grapes evenly among 4 lettuce lined salad plates.Combine yogurt, honey and juice concentrate; s ...
Preheat oven to 350F degrees.Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray.Combine juice, blackberry preserves, and must ...
Combine ground beef with onion.Mix in rice and spices.Divide mixture into 8, roll each portion into sausage shapes,insert skewers lengthways through centres.Barbecue or grill, turning frequently, un ...