Season both sides of turkey cutlets with 1/2 teaspoons garlic powder, 1/2 teaspoons onion powder, 1/2 teaspoons ginger, 1/4 teaspoons salt and 1/4 teaspoons black pepper. Allow to dry marinate at ro ...
Melt all ingredients together on the top of a double boiler.Melt and cook for 30 minutes, stirring frequently.Remove from heat and beat with a electric mixer for 3 minutes.Cool slightly and place in ...
Grease 10 inch pie pan.Spread cranberries over the bottom of pan.Sprinkle them with the 1/2 cup sugar and chopped nuts.In a bowl, mix the eggs and beat well.Add flour, remaining sugar, and butter to ...
Melt butter, stir in flour, and cook for one minute.Slowly stir in milk.Cook until thick.Stir in sour cream and smoky cheese.Taste and adjust for salt.When melted, serve. Don't allow the sauce to bo ...
Put everything except the juice in a blender or jar with tight fitting lid and mix until completely blended.Transfer to a resealable plastic bag, add the items to be marinated and place bag in refri ...
Peel the tamarillos.These can be blanched in water first to make the peeling easier.Then slice lengthwise.Place the tamarillos, cut side up, into an oven dish.Pour the wine over them.Sprinkle with t ...
In large bowl, stir together all ingredients. Cover and refrigerate at least 1 day.When ready to serve, discard the parsley sprigs.Serve at room temperature. ...
Whisk together the vinegar, salt, pepper, shallots, capers and mustard - whisking the mixture until the salt dissolves.Add the oil in a slow steady stream, whisking constantly. Don't rush this - add ...
Heat oil in frying pan and saute onions until soft, but not brown.Add tomatoes, cayenne pepper, seasoning salt and thyme (plus green pepper is using).Fry for 30 minutes until tomatoes are soft and d ...
Season tilapia fillets on both sides with paprika, cumin, garlic salt, and pepper, then dust with 2 tbsp of the flour. Set aside in fridge.In a large nonstick skillet heat butter and olive oil until ...