Creamy Cheese Sauce - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
1 c. undiluted Carnation evaporated milk (low-fat)
1 c. grated process American cheese

Preparation

Melt butter in saucepan.
Add flour, salt and dry mustard; stir until smooth.
Gradually add Carnation.
Continue cooking over medium heat, stirring, until sauce just comes to a boil. Remove from heat.
Add cheese; stir until melted.
Serve hot over your favorite vegetable.
Makes 2 1/2 cups.