Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
1/3 c. cocoa
3 level Tbsp. flour
1/4 tsp. salt
1 c. boiling water
1 Tbsp. margarine or butter
vanilla

Preparation

Mix dry ingredients.
Add to boiling water.
Stir over medium heat until thickens.
Add butter and vanilla.
Serve hot.
Can be stored in refrigerator and served later.
Great over homemade ice cream!