Ingredients
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1/4 c. vinegar
2 c. water
1 c. sugar
pinch of salt
1 c. milk
self-rising flour
Preparation
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Make dumplings by mixing 1 cup milk and enough flour to make stiff dough.
On floured surface, roll out dough and cut into strips.
When the first 4 ingredients gets to boiling big, drop in the dumplings and cook until dumplings are done.
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