Country Style Chile Sauce - cooking recipe

Ingredients

4 qt. peeled, cored, chopped ripe tomatoes
1 qt. chopped red or green peppers
3 c. chopped onion (about 1 1/4 lb.)
2 large celery ribs, chopped
2 hot peppers (substitute hot red pepper)*
2 large cloves garlic (I use garlic powder)
3 c. cider vinegar
1/4 c. pickling salt or non-iodized salt
1/2 c. firmly packed brown sugar
1/3 c. sugar
1/2 c. light or dark corn syrup
2 tsp. ground cloves
2 tsp. ground cinnamon
1 tsp. mustard seed

Preparation

Combine tomatoes, peppers, onion, celery, hot pepper, garlic, vinegar, salt, both sugars and corn syrup in a large kettle. Bring to boiling.
Lower heat and simmer, uncovered, stirring once in a while for 1 hour.