Preheat oven to 350.Mix apricot preserves, Dijon mustard, vinegar, garlic salt, and pepper.Cover roasting pan with foil (for easier cleanup).Place pork roast on rack in pan.Pour about 2/3 of apricot ...
Place chicken breasts in slow cooker. In a separate bowl, mix the maple syrup, mustard, and tapioca. Pour syrup mixture over the chicken. Cook on low for 4 hours. ...
Dredge chicken in seasoned flour, shake off and lay on wire rack to dry, abot 10 minutes.Heat oil in deep sided saute pan, until it is quite hot.Cook chicken, turning to brown evenly, about 3-5 minu ...
Melt the butter in a large heavy-bottomed pot over medium heat.Add the onion and cook for 5 minutes.Add the garlic and cook for 5 more minutes.Stir in the lemon zest, lemon juice, ketchup, tomato ju ...
In a medium bowl place the jicama, carrots, red bell peppers, chives and the Rice Wine Vinegar and Sesame Ginger Dressing. Toss everything together well. Marinate the ingredients for 1 hour at room ...
In large dutch oven place 1/3 cup vegetable oil. get oil hot. Place the flour and all spices into gallon baggie and shake. Then place meat into baggie and shake until coated well. Once oil is nice a ...
In a small bowl, combine miso and sugar.Add mirin, water, soy sauce, sesame oil, and sesame seeds.Stir until well blended.Serve over lettuce and carrot slices.Toss to combine. ...
Heat skillet on low, melt the cream cheese and the butter together, with garlic.Stir in milk slowly until thickened. Add the parm and stir it until cheese is melted and no longer stringy. Serve over ...
Put margarine in a pot and saute the onions and garlic over med-high heat.Reduce heat back to medium after onions and garlic have become golden brown.Make a roux by gradually adding the flour, while ...
Blend Onion and water in blender until liquefied.In a small saucepan, whisk the onion-water with remaining ingredients.Cover and cook over low heat for about 10 minutes.Allow to CoolStore in a tight ...