Sprinkle chicken with salt and pepper.In a 9-inch non-stick skillet, heat oil; add chicken and quickly brown, turning once (about 3 minutes each side).Remove and keep warm. ...
Mix together and pour into a muffin tin. Bake at 400\u00b0 for about 10 minutes or until browned. ...
In a 2-quart saucepan, stir corn syrup, sugar, mustard and ginger.Bring to a boil over medium heat and boil 5 minutes. Brush 1/2 cup on ham during last hour of baking. ...
Saut mushrooms and onions in butter.Add salt, pepper, nutmeg, dried marjoram and sherry.\tThis may be stored in refrigerator. ...
Mix cornbread with milk, eggs, and bake at 350\u00b0 for 40 minutes. Melt butter, onions, and celery, cook until done. When cornbread is done, crumble and add all of above ingredients. Bake at 350\u ...
In an oblong roasting pan, melt butter.Dip both sides of chicken in butter and seasonings.Roast at 400\u00b0 for 1/2 hour each side of chicken.After chicken is cooked on each side, add soup and milk ...
Combine tomatoes, celery, onion and green pepper.Add 1/4 cup salt.Let stand overnight. Drain, but do not press, vegetables. Let set 2 to 3 hours.Place vegetables in a large kettle. Add sugar, brown ...
Cook all ingredients, except water and flour, covered, over medium heat for 1 hour.Blend water into flour; add to meat mixture.Cook, stirring constantly, until thickened and bubbly. Yields 3 1/2 cup ...
Cook the pasta in boiling salted water until al dente, \"tender to the bite.\"Drain and chop the anchovies into small pieces. While the pasta is cooking, heat the olive oil in a frying pan over medi ...