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Red Clam Sauce

Saute clams in oil and butter mixture for 2 minutes; add garlic, onions and parsley to clams.Saute for 2 more minutes; add wine, parsley and tomato sauce.Salt and pepper to taste. Cook on low heat ( ...

Spaghetti Sauce

Saute onion and garlic in olive oil until tender.Cook ground chuck until brown.Mix all ingredients together.Simmer, uncovered, over low heat, about 2 hours, stirring occasionally. ...

Teriyaki Beef

Blend all the liquid ingredients and the seasonings. Marinate the steak strips in this sauce for 2 hours (or more). Drain and cook quickly over charcoal or in a small amount of cooking oil in a very ...

Chocolate Sauce

Combine chocolate morsels and evaporated milk in a small, heavy saucepan.Cook over medium heat, stirring constantly, until chocolate morsels melt.Stir in powdered sugar.Cook mixture over medium heat ...

French Dressing

Mix all together in blender.Beat well for 5 minutes. ...

Rum Sauce

In double boiler, melt sugar and butter in milk.Dissolve cornstarch in a little water and add to hot milk.Stir until thick, remove from heat and add rum. ...

Mayonnaise Dressing

Cook until thick.Cool; pour over slaw. ...

Simple Pesto Sauce

Combine all ingredients in a food processor.Blend until well incorporated.Use by tossing into hot cooked pasta. ...

Creamy Roquefort Dressing

Combine ingredients.Serve on tossed salad greens.Makes about 1 cup. ...

Spaghetti Sauce

Cook beef, pepper and onions together.Then add all other ingredients.Cook on low for 45 minutes to 1 hour. ...

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