Chicken With Cream Sauce - cooking recipe

Ingredients

1 stick butter, melted
salt
pepper
parsley
4 to 8 chicken pieces
1 can cream of chicken soup
1 can milk

Preparation

In an oblong roasting pan, melt butter.
Dip both sides of chicken in butter and seasonings.
Roast at 400\u00b0 for 1/2 hour each side of chicken.
After chicken is cooked on each side, add soup and milk.
Roast 30 to 45 minutes more until chicken is done. Serve with white rice.