Chicken With Caper-Lemon Sauce For Two - cooking recipe

Ingredients

1 chicken breast (whole), skinned and boned (1/2 lb.)
dash of salt
dash of pepper
2 tsp. olive oil
1 clove garlic, minced
2 Tbsp. dry white wine
2 Tbsp. rinsed capers
2 tsp. lemon juice
1 1/2 tsp. butter

Preparation

Sprinkle chicken with salt and pepper.
In a 9-inch non-stick skillet, heat oil; add chicken and quickly brown, turning once (about 3 minutes each side).
Remove and keep warm.