Chili Sauce New Mexico Style - cooking recipe

Ingredients

1 lb. ground beef or pork
1 c. chopped onion
1 clove garlic, minced
2 c. chicken broth
1 Tbsp. crushed dried red chili pepper
1 tsp. dried oregano, crushed
1 tsp. ground cumin
1/4 tsp. salt
1/4 c. water
1 Tbsp. all-purpose flour

Preparation

Cook all ingredients, except water and flour, covered, over medium heat for 1 hour.
Blend water into flour; add to meat mixture.
Cook, stirring constantly, until thickened and bubbly. Yields 3 1/2 cups sauce.