Chili Sauce - cooking recipe

Ingredients

3 qt. peeled and chopped tomatoes
3 c. chopped celery
2 c. chopped onion
1 c. chopped green pepper
2 c. sugar
1/4 c. brown sugar
1 1/2 tsp. pepper
1 1/2 tsp. mixed pickling spices
1 c. white vinegar

Preparation

Combine tomatoes, celery, onion and green pepper.
Add 1/4 cup salt.
Let stand overnight. Drain, but do not press, vegetables. Let set 2 to 3 hours.
Place vegetables in a large kettle. Add sugar, brown sugar, pepper, pickling spices and vinegar.
Bring to a boil.
Put pickling spices in a piece of cheesecloth and drop in kettle to cook.
Reduce heat and simmer 20 to 25 minutes.
Put into jars while hot.
Tastes good on hamburgers, hot dogs, etc.