Ham Glaze And Sauce - cooking recipe

Ingredients

1 1/2 c. Karo (light or dark)
3/4 c. brown sugar
3 Tbsp. mustard
3/4 tsp. ground ginger
2 Tbsp. orange juice

Preparation

In a 2-quart saucepan, stir corn syrup, sugar, mustard and ginger.
Bring to a boil over medium heat and boil 5 minutes. Brush 1/2 cup on ham during last hour of baking.