Crush the garlic in a mortar and pestle (or other if you have something you prefer that will crush it effectively into a pulp).Add little bit of each the tahini, lemon juice and water alternating as ...
Combine apple cider and spices and sugar in a heat resistant mug that can go into the microwave.Heat, uncovered, in microwave 2 minutes.Let stand until cool enough to drink.Remove spices if you don' ...
Ina a saucepan, bring vinegar to a boil. Remove from heat. Add sugar and stir until dissolved.Add dressing mix, then ice. Stir until the ice melts, then add oil.Store in a covered container in the r ...
Saute onion and garlic in oil until just softened.Add remaining ingredients and simmer for 20 minutes or so until desired thickness is achieved.Add extra chili powder or hot sauce to taste. ...
A St. Louis tradition. Use a food processor to make dressing.Blanche onion and celery very briefly (5-10 seconds) in boiling water and drain.Combine everything except eggs and oil in processor and b ...
Drain pineapple, reserving 3/4 cup juice. Whisk juice, brown sugar, and mustards in bowl.Remove ham from packaging and discard plastic disk that covers bone.Line 13 by 9-inch baking dish with two 24 ...
Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl.Mix well with wire whip.Fold in sour cream, leaving lumps intact.Refrigerate in tightly closed container. ...
Remove stems and quarter chilis.Place all ingrediants in saucepan and bring to boil, lower heat and simmer on medium high to 1/2 the consistancy, about 20 mins, Stir often so it does not stick and b ...
Whisk together ingredients in a small bowl or measuring cup.Chill (overnight is best) to allow flavors to combine. ...
Preheat oven to 300 degrees.Beat egg whites until stiff peaks form.Fold in sifted powdered sugar and juicce of the 2 lemons.Fold in ground almonds and hazelnuts.With two teaspoons place little heaps ...