Break up Roquefort cheese with a fork into small pieces.(Do not use blender.)Mash clove of garlic well with mortar and pestle.Add equal parts vinegar and oil.Whisk to desired consistency.Add cheese, ...
Mix bread crumbs in a large bowl.Saute celery in butter until tender, yet crisp.Mix the egg into the milk until it is well beaten.Add all the ingredients to the bread crumbs and mix well.Bake in a s ...
Combine oil and mustard with a wire whisk; stir in vinegar and water.Add honey, whisking until blended.Add nuts; cover and chill.Just before serving toss with torn fresh spinach, radishes, watercres ...
Preheat oven to 325\u00b0.Grease 2 loaf pans.Separate eggs. Beat egg whites until fluffy.Gradually add 1 cup sugar, then set aside.Cream butter, shortening and 2 cups sugar.Add egg yolks. Sift flour ...
Mix ingredient well and let stand to mellow at least a few hours.Give sauce a good stir before using. ...
Place chicken between two sheets of wax paper, pound to approximately 1/4 inch thick.In large bowl combine flour with next 3 ingredients.Add chicken to flour mixture and toss to coat.Heat 2 Tbsp. oi ...
Combine garlic, chives and other seasonings with vinegar and 1 tablespoon of the oil in a blender.Blend on low speed while adding remaining oil in a slow stream.Quickly blend in yogurt and buttermil ...
Boil your gizzards and liver.Chop it up into small parts. Cut up bell peppers, onion and celery.Cook rice.While rice is cooking, begin to make a brown gravy with flour and oil.When gravy is dark bro ...
Mix together, then add 1 pint vinegar.Boil for 15 minutes. Put in jars and seal. ...
Prepare graham cracker crust in Pyrex dish.Mix all remaining ingredients.Pour over crust.Sprinkle graham cracker crumbs lightly on top.Refrigerate several hours before serving. ...