Honey-Walnut Dressing - cooking recipe

Ingredients

1/3 c. vegetable oil
2 1/2 Tbsp. Dijon mustard
2 1/2 Tbsp. red wine vinegar
2 1/2 Tbsp. water
1/2 c. honey
1/3 c. walnuts, toasted and chopped

Preparation

Combine oil and mustard with a wire whisk; stir in vinegar and water.
Add honey, whisking until blended.
Add nuts; cover and chill.
Just before serving toss with torn fresh spinach, radishes, watercress and crumbled cooked bacon, if desired.