Dissolve the gelatin in the water.Add lemon juice and sugar.Chill until partially set, then whip until foamy.Fold in dessert topping. ...
In a 2-quart saucepan, place butter, sugar, nutmeg and blueberries.Cook over low heat about 5 minutes.Combine lemon juice and cornstarch.Stir into blueberry mixture.Continue to cook and stir until t ...
Gently blend sugar and lemon juice into sour cream.Cover and chill.Yield: 1 cup. ...
Season the shrimp with salt and pepper.Heat the oil in a heavy large pan to smoking.Over very high heat, quickly saute shrimp until they are pink.Transfer them to a warm plate and keep warm.To pan, ...
In a blender container, place the stewed tomatoes.Cover and blend until nearly smooth.In a medium saucepan, combine blended tomatoes and cornstarch.Cook and stir until bubbly.Cook and stir 2 minutes ...
Cream shortening, brown sugar and eggs; add water.Sift flour, baking soda, salt, cinnamon, nutmeg and cloves into creamed mixture.Stir until blended.Add dates and mix well.Drop from teaspoon onto gr ...
Mix mustard andsugar\twith water; add flour.\tMakes a thick paste.Spread over slices of ham.\tBake. ...