Lemon Dessert - cooking recipe

Ingredients

1 small can frozen lemonade
1 can sweetened condensed milk
1 (9 1/2 oz.) carton whipped topping
graham cracker crumbs
sugar
butter or margarine

Preparation

Prepare graham cracker crust in Pyrex dish.
Mix all remaining ingredients.
Pour over crust.
Sprinkle graham cracker crumbs lightly on top.
Refrigerate several hours before serving.