Brown the seasoned chicken in batches in the butter with a bit of oil as well to stop it burning.Drain fat from skillet and return chicken to skillet.Slowly pour the vinegar into the hot pan to degl ...
Trim all visible fat and tendons from chicken breasts, pound until even, and cut each breast in half lengthwise to make two strips.Combine first seven ingredients in a small bowl and wisk together. ...
Preheat oven to 325 degrees.Revove neck and giblets from turkey and rinse bird. Dry, tuck back wings, and set aside.Melt 7T. butter and cook onions till soft. Pour over mashed potatoes.Add sage, 1T. ...
Put the crackers in a container that has a leak proof lid.In a small bowl mix Canola Oil, all three packages of Ranch Salad Dressing Mix, and Crushed pepper together.Pour the mixture evenly over the ...
Mix all the marinade ingredients together and brush over beef, lamb or chicken. Allow the meat to marinate in the marinade for 2 hours minimum and then cook as required.This marinade is great for th ...
In a large skillet, warm oil over medium heat and saute bacon until browned and crisp.Remove bacon with a slotted spoon and set aside.Saute onion and garlic until the onion is transluent . Do not le ...
Crack egg into the bowl of a food processor.Add salt and sugar, and process until well combined.With the motor running, add the oil in a slow, steady stream until all is incorporated.With the machin ...
Pierce meat with a fork all over.Sprinkle liberally with powdered tenderizer, then leave sit out at room temperature for 30 minutes in a large bowl.In the meantime, in a smaller bowl whisk together ...
Soak chicken livers in mixture of buttermilk, hot sauce, and worcestershire sauce for at LEAST 2 hours in the fridge.For the sauce you want to mix mayo, sour cream, lemon juice, garlic, old bay seas ...