Revved-Up Rib Sauce - cooking recipe

Ingredients

1 c. catsup
1/2 c. water
1/4 c. molasses
1/4 c. vinegar
3 Tbsp. Worcestershire
2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 cloves garlic

Preparation

Mix ingredient well and let stand to mellow at least a few hours.
Give sauce a good stir before using.