Herbal Lo-Cal Dressing - cooking recipe

Ingredients

1 clove garlic, crushed
1 Tbsp. chopped chives (fresh or dried)
1 tsp. salt
1 tsp. dried dill weed
1/2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. chervil, dried
1/4 tsp. dried tarragon
1/4 tsp. ground pepper
1 Tbsp. herb vinegar (orange mint, basil or tarragon)
1/2 c. oil
1 c. yogurt
1/2 c. buttermilk

Preparation

Combine garlic, chives and other seasonings with vinegar and 1 tablespoon of the oil in a blender.
Blend on low speed while adding remaining oil in a slow stream.
Quickly blend in yogurt and buttermilk.
Will keep one week in refrigerator.